ABANEROS MEXICAN FOOD INC Inspection – March 29, 2024

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two dead flies at hand sink One dead fly in triple sink Removed **Corrected On-Site**

Corrected On-Site

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank you grocery bags storing bread rolls above freezer

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (118F – Hot Holding); beef (122F – Hot Holding) steam table. In unit less than four hours. Flame turned off. Operator reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#8Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Onions on floor

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink

Florida Food Watch