LEWIS PRIME GRILL
7040 SEMINOLE PRATT RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employe take trash outside then return to kitchen then handled clean wiping cloth and prep table; no glove removal;no hand wash. Employee removed gloves and washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around along cook line landing on box of gloves and side of pan containing breading at fryer. 1 live, small flying insect flying around at dry storage area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At double glass door reach in cooler: raw beef strips in pans stored above raw pork. Advised operator to store properly. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Basalmic onion dated 04/29 stored in low boy near cookline. At flip top cooler unit on expo line pico de gallo dated 04/20. See stop sale. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take garbage out with gloves then touch clean wiping cloth and prep counter; no glove change. Employee changed gloves and washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Basalmic onion dated 04/29 stored in low boy near cookline. At flip top cooler unit on expo line pico de gallo dated 04/20. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: beef sauce (125F – Hot holding) As per chef, made 5 mins prior. Operator reheated to 165F. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb added to hose bibb at mop sink. Advised operator to provide. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter near double glass door reach in coolers: house made marinara (123F at 3:17pm; 115F at 4:13pm- Cooling) As per chef, cooling since 1 hour. At current rate of cooling, marinara sauce will not cool to 70F within 2 hours. Operator decided to reheat to 165F and restart cooling. **Corrective Action Taken** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in near cookline: skinned cooked potatoes cooked and frozen 04/24 removed and thawed but not properly date marked when it is thawed and held at refrigeration temperatures again. Operator discarded. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At flip top cooler unit near cookline hand wash sink, Chipotle deviled eggs (raw eggs) prepared on site not date marked as per operator made more than 24 hrs. Operator discarded. **Corrected On-Site** **Warning**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Unwashed peppers stored over key lime pie and various sauces. Advised operator to store properly. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.