SALT CREEK RESTAURANT
23458 SE HIGHWAY 349 WEST · SUWANNEE · Dixie County · FL 32692
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped grilled chicken stored in same pan directly on top of wrapped raw chicken on table in kitchen. Employee at cookline voluntarily discarded cooked chicken during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at grey hose connection on back corner of building.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silverware tray stored on top of handwash sink at kitchen entrance. Employee removed tray from sink during this inspection. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted on menu or inside restaurant. Establishment does serve steak and hamburgers. Server stated they do offer steaks and hamburgers undercooked. Inspector printed a consumer advisory and server posted it during this inspection. **Corrected On-Site** **Admin Complaint**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed hotdogs missing date mark inside reach-in cooler drawer below grill. Employee stated the hotdogs were thawed on 04/05 and added proper date mark during this inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pasta missing date mark inside reach-in cooler at cookline. Employee stated the pasta was cooked on 04/05 and added proper date mark during this inspection. **Corrected On-Site**
Basic 6
35A-03-4Basic – Dead roaches on premises. Five dead roaches on floor inside closet in server station. Two dead roaches inside liquor storage room. Employee cleaned up and discarded both during this inspection. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Clear plastic pan lid with chipped corner on clean dish rack in kitchen. Employee discarded damaged pan lid during this inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cardboard boxes in back of walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server station soiled with food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old date label on top of plastic pan lid on clean dish rack in kitchen. Employee placed pan lid back into warewash area to be recleaned. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.