CEVICHE POINT
10031 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed potatoes in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of fresh cheese. **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in and next to hand-wash sink in kitchen. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (42-45F – Cold Holding); muscles (42-46F – Cold Holding. Per operator, items were out of temperature for approximately 45mins. Items were packed above fill line. Top portions placed in low boy to rapid cool. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fresh cheese prepared more than 24 hours not date marked in reach-in cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with empty cartons.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink used to hold dirty sauce bottle. Observed hand wash sink used to hold raw shell eggs.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser at front counter.
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop uncooked rice. Observed no handle bowl used to portion cooked rice.
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.