Inspection Report

Florida DBPR Inspection Report
Warning

BROADWAY BAGLES EXPRESS

14501 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33323

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416065
Visit number1
Inspection Visit ID8589500
DBPR license1618256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Reach in cooler Observed cooked ham (47F – Cold Holding); salami (47F – Cold Holding); breaded chicken (46F – Cold Holding); cooked corn beef (46F); pulled pork (49F – Cold Holding); capocollo (48F – Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Reach in cooler Observed cooked ham (47F – Cold Holding); salami (47F – Cold Holding); breaded chicken (46F – Cold Holding); cooked corn beef (46F); pulled pork (49F – Cold Holding); capocollo (48F – Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee has been informed of their employee reporting responsibilities. **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Front counter Observed employee cell phone placed on cutting board. Employee removed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. – three compartment sink Observed wet wiping cloth stored in three compartment sinks. Employee removed and stored in sanitizing solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.