CHARLEYS PHILLY STEAKS
8001 S ORANGE BLOSSOM TRL 210F · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched deli-paper contaminated with raw chicken, raw chicken then touched sliced ready-to-eat cheese
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in mop sink, 15 by ice on front line. Next day callback per Kim Pleicones **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon stored over cooked bacon in walk-in cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched deli-paper contaminated with raw chicken, raw chicken then touched sliced ready-to-eat cheese
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding temperatures of sliced provolone, sliced Swiss, shred cheddar range 53F-55F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding temperatures of sliced provolone, sliced Swiss, shred cheddar range 53F-55F products labeled and verified by operator to have been received 1/5 and 1/9 **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles on cart with single serve cup lids
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cardboard box in front of handwash sink in back prep area **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at front counter, sink in back area
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank in front of secured tanks **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Boxed food on top shelf walk-in cooler next to cut lettuce
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf, purse above sauce
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on front line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bowls in warewashing clean storage rack
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Tomatoes in walk-in cooler
08B-38-4Basic – Food stored on floor. Walk-in cooler, walk-in freezer **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Mission tiles on front line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris and grease build up on side of grill and cabinets
25-05-4Basic – Single-service articles improperly stored. Case of cups on floor in back area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Significant standing water in reach-in cooler on front cookline
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Whole peppers over commercially processed dressing
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket and mop sink
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.