Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

13889 WELLINGTON TRACE STE A7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416108
Visit number1
Inspection Visit ID8589893
DBPR license6021252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator ate something then handled clean ice scoop; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter. **Admin Complaint**

Admin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F – Cold Holding); cooked sausage (50F – Cold Holding); sliced Swiss cheese (49F – Cold Holding); butter (52F – Cold Holding); cream cheese (53F – Cold Holding); chicken wrap (49F – Cold Holding); ham and cheese croissant (49F – Cold Holding); bread with cream cheese (50F – Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F – Cold Holding); cooked sausage (50F – Cold Holding); sliced Swiss cheese (49F – Cold Holding); butter (52F – Cold Holding); cream cheese (53F – Cold Holding); chicken wrap (49F – Cold Holding); ham and cheese croissant (49F – Cold Holding); bread with cream cheese (50F – Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic32-07-4

Basic – Bathroom facility not clean. Male bathroom has torn toilet paper pieces on the floor.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. At front line area: Floors soiled with coffee and food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.