ZARRELLA'S ITALIAN & WOOD FIRED PIZZA
8801 ASTRONAUT BLVD #103 · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dessert reach in cooler near front entrance canoli cream (77F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert reach in cooler near front entrance canoli cream (77F – Cold Holding)
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple food handlers certificates expired 1/8/24
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler. Operator discarded **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make line near steamwell. Utensils in standing water at 77°F. Operator discarded water **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor in rear storage closets **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler and in dish area are rusted and chipping
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at salad station. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.