KEKE'S INC
7512 DOCTOR PHILLIPS BLVD STE 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees cream cheese (70F – Cold Holding) per operator less than four hours. Removed to quick chill. Per operator more than four hours . See Stop raw beef (50F – Cold Holding); cooked chicken (50F – Cold Holding) Per operator less than four hours removed to rapid chill cream cheese (70F – Cold holding shredded cheese (45F – cold holding **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-12: Raw beef,31 f,diced chicken,50 f,chicken,50 f at cooks line. Cream cheese,38 f .Time extension given per Madeline Connolly.Operator is waiting on technician.Time Extended** **Time Extended**
Intermediate 1
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The host Provided document to operator. **Corrective Action Taken** – From follow-up inspection 2024-01-12: **Time Extended**
Basic 10
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing. – From follow-up inspection 2024-01-12: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board on fryer line in kitchen has cut marks and needs to be cleaned. – From follow-up inspection 2024-01-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Storage compartment by coffee side station . – From follow-up inspection 2024-01-12: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by dishwasher bottom of door not sealed. – From follow-up inspection 2024-01-12: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash at side station. – From follow-up inspection 2024-01-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top stove on cooks line has soil built up on the side is heavily soiled. Trash can on side station opposite of coffee station is soiled. Basting lids heavily soiled on kitchen equipment by dishwasher. **Repeat Violation** – From follow-up inspection 2024-01-12: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Leaking faucet by mop sink Hot water turned off hand sink located near fruit station in the kitchen – From follow-up inspection 2024-01-12: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2024-01-12: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving has rust built up. – From follow-up inspection 2024-01-12: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cooks line located next to ice machine. **Repeat Violation** – From follow-up inspection 2024-01-12: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.