BIG C'S BBQ
1035 9 ST S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice. **Warning** – From follow-up inspection 2024-03-20: From dry-storage shelf Dented/rusted cans present. See stop sale. a. #10 can of ketchup dented at seam **Time Extended**
Intermediate 3
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2024-03-20: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-03-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-20: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Basic 5
22-16-4Basic – – From initial inspection : Basic – All reach-in coolers in kitchen interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
08B-20-4Basic – – From initial inspection : Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice. **Warning** – From follow-up inspection 2024-03-20: From dry-storage shelf Dented/rusted cans present. See stop sale. a. #10 can of ketchup dented at seam **Time Extended**
14-73-4Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. **Warning** – From follow-up inspection 2024-03-20: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2024-03-20: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.