Inspection Report

Florida DBPR Inspection Report
Completed

HEAVY'S TAKE OUT RESTAURANT

911 22 ST S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3342886
Visit number2
Inspection Visit ID8590024
DBPR license6218427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of restaurant **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food residue on stove surface **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#11Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning

Basic 8

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Cooler and oven door handles soiled **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Clean equipment on cardboard lined shelves in kitchen **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line **Warning** – From follow-up inspection 2024-01-18: Email a sign **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Freezer gaskets soiled **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning
#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.