GREEN TEA
11832 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed noodles stored in cardboard cover to box in direct contact with cardboard in food prep area to the left of the three compartment sink and egg rolls cooling on rack by back door in kitchen. Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bags in reach-in freezer. Raw pork marinating in a non-food grade container in the middle of the prep room floor stored on floor. **Warning** – From follow-up inspection 2024-01-18: Raw pork marinating in a non-food grade container in walk-in cooler. Discussed requirement with operator. **Time Extended**
Basic 7
38-07-4Basic – – From initial inspection : Basic – 4 lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers in room with slicer and three compartment sink. 1 light not covered in dry storage room with dry goods and cans. 1 light not covered on cook line. 3 lights not covered in front service area. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table where uncovered and cooling noodles were placed in prep area to the left of the three compartment sink. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed 4 employees involved in food preparation without hair restraints on in multiple parts of kitchen. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with screen broken and bottom of door not able to be sealed. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris.observed accumulation of food debris, dirt, and grease underneath cook line and behind and underneath equipment throughout kitchen. Observed ceiling in walk-in cooler soiled with an accumulation of dust and a mold-like substance and vents in seating area soiled with an accumulation of a mold-like substance. Hole in wall in mop sink area, underneath handwash sink in prep area, and damage to wall in dry storage room in rear of kitchen. Cover molding/wall damaged to the left of the rear door to the kitchen. Walls throughout kitchen soiled with an accumulation of food debris. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed multiple containers of food (shrimp and pork) stored on floor in prep area. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of build up of debris on door exterior of reach-in freezers in prep area. Hood system and filters soiled with an accumulation of grease and food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.