Inspection Report

Florida DBPR Inspection Report
Completed

MAU MIAMI

3250 NE 1 AVE STE 109 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416128
Visit number1
Inspection Visit ID8590092
DBPR license2334461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue. Hand wash sink near ice machine.

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink near dishwasher area. Also utensils and sponge inside hand wash sink located cook line area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic29-18-4

Basic – Drain cover(s) missing. Ice machine.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler also next to ice machine.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located cook line area.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine and dishwasher area.

#9Basic29-03-4

Basic – Water draining onto floor surface. Ice machine.

Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.