Inspection Report

Florida DBPR Inspection Report
Completed

EL GUAVATE DE OTO

13491 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number1281246
Visit number2
Inspection Visit ID8590105
DBPR license3953023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Plantains in grocery bag in reach in cooler, operator removed at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-31: **Time Extended**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over plantains in reach in cooler, operator removed at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-31: **Time Extended**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130 F on grill, operator began reheating at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-01-31: **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-31: **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-31: **Time Extended**

Repeat ViolationWarning
#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 109. **Warning** – From follow-up inspection 2024-01-31: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.