GREAT WALL CHINESE RESTAURANT
4220 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 323041033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing and rinsing buckets and bowls, no sanitizer step. Discussed with manager. Manager set up sanitizer sink and rewashed dishes. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed egg rolls and Krab stick stored in reused cardboard box. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut carrots and chopped garlic.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright front counter cooler: crab Rangoon 48F, cooked pork 52F, per operator, items in cooler over night, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright front counter cooler: crab Rangoon 48F, cooked pork 52F, per operator, items in cooler over night, see stop sale.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cooks washing hands in three compartment sink. Discussed with manager.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob broken at handwash sink by front counter. Obtained 78F on cold side.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-47-4Basic – Non food contact surface not constructed to be easily cleanable. Power drill used as mixer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler soiled. Soiled drill used as mixer.
25-32-4Basic – Reuse of single-service or single-use articles. Observed cooked pork stored in reused ketchup can.
Inspector observations synchronized from DBPR on October 8, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.