CHINA 1 TAKE OUT RESTAURANT
2261 34 ST S UNIT 2261 · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on prep table above cooked rice pot.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented 5 pound cans of dented ground bean sauce.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear of kitchen not landing on food or food contact surfaces. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken not all commercially packaged, stored over read to eat food items in upright single door freezer by three compartment sink.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Observed: rear prep table and cutting board ps on reach in coolers in kitchen have built up food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen blocked by buckets and covered with containers. Manager removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date marking.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sink in kitchen.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table of reach in cooler on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Chest freezer in kitchen located underneath display of burnt ash. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooked noodles stored in floor of walk in cooler. Cooking oil stored on floor of kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers on cook line not inverted for protection.
08B-12-5Basic – Stored food not covered. Multiple food items in walk in cooler stored with no covering of food items. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpackaged food stored in unlocked chest freezer in lobby or dining room area.
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.