SOFI'S CAFE
200 E BROWARD BLVD SE 110 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands….employee picked dust pan from the floor and then grabbed food container. Employee washed after discussion. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee cutting tomatoes for salad with bare hands , stop sale issue . Operator discarded tomatoes. **Corrective Action Taken** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce…raw ground beef with coleslaw, cheese contacting each other at white reach in cooler .operator properly stored. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw ground beef above raw salmon in reach in cooler . Operator properly stored **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee cutting tomatoes for salad with bare hands ,
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles….chlorine 200ppm+++. Operator diluted solution at 100 ppm. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…stored cutting board, vegetables, utensils in handwashing sink at kitchen. Operator removed those items. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored cup, sponge, towel in handwashing sink at front line . Employee removed those things . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…cooked pulled pork was cooked 2 days ago, quinoa was cooked over 24 hours at reach in cooler . Operator date marked. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.