Inspection Report

Florida DBPR Inspection Report
Completed

ANGELO'S PIZZERIA ITALIAN BISTRO

3325 S UNIVERISTY DR STE 121 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416150
Visit number1
Inspection Visit ID8590261
DBPR license1623244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fresh Garlic in oil , Pizza slices and mozzarella cheese using Time as a public health control without time marking. Foods held less than 4 hours in pizza station. Operator placed time marking on foods during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in prep station. Operator removed solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored above green peppers inside walk in cooler. Operator moved foods and stored correctly **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind steam table in kitchen.

Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.