Inspection Report

Florida DBPR Inspection Report
Completed

NITIN BAKERY

3100 NW 17 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416156
Visit number1
Inspection Visit ID8590267
DBPR license2334795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed white rice stored inside thank you bag at walk in cooler #1. Observed raw beef stored inside thank you bag at reach in freezer.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at walk in cooler #2.

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans at walk in cooler #1 no date marking. As per operator for more than 24 hours prior.

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed by walk in cooler #1.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of oranges stored on floor at walk in cooler #1. Observed case of French fries stored on floor at walk in cooler #2. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and walk in freezer.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between preparation table and wall by kitchen entrance. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice inside container near walk in cooler #1.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler #1 gaskets soiled. Observed soap dispenser soiled at kitchen area. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed cooked beans at walk in cooler #1 not covered.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in coolers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.