MISTER CHIMI
1160 E VINE ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
01A-03-4High Priority – Food prepared in a private home. See stop sale.Pasteles and blood sausage cooked from unauthorized person. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw chicken stored over cooked chicken in walk in freezer. Raw beef stored over cooked ribs in walk in **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over peeled plantains in reach in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located by three compartment sink. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source.Blood sausage purchased from unauthorized person with no license. Pasteles bought from La Orocovena inspector search for license and no license found. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Piece of pork kept on steam well for 4 hrs with temperature of 112F.Whole chicken kept on steam table with temperature of 99F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork piece kept on steam well for 4 hours with temperature of 112F. Whole chicken 96F **Warning**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink, the one by front counter entrance. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented.Calamari tentacles been served as octopus. Only advertised on top of salad kept in reach in cooler. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak cooked 4 days ago no date marked Cooked chicken cooked on Sunday no date marked **Warning**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.Gap on ceiling on dry storage. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on top of oil kept by cooking equipment on cook line 1 dead roach on floor under hand sink located by three compartment sink. 1 dead roach inside hand sink located by three compartment sink. Total = 3 dead **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil kept by cooking equipment on cook line. **Warning**
36-24-5Basic – Hole in or other damage to wall.Hole on wall behind hand sink located by front desk entrance. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.