FRITANGA SAZON NICA
12793-95 SW 280 ST · MIAMI · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked rice inside drawers at cook line, employee stored properly. Also raw chicken stored above cooked beans inside reach in cooler at kitchen area.**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (126F – Hot Holding) at front counter, as per Manager less than 2 hours. Also observed plantains (98F – Hot Holding) in hot box at kitchen area. Employee proceeded to reheat food. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter next to coffee machine.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked inside reach in cooler at kitchen area. As per Manager over 24 hours, employee dated during inspection. **Corrected On-Site**
Basic 6
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cheese cases at walk in cooler, employee rearranged properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor at kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter, employee rearranged properly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed Togo containers stored on floor at dry storage area. Employee rearranged properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at coffee station.
Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.