Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLA PARRILLA RESTAURANT

11093 NW 138ST #124 · HIALEAH GARDENS · Dade County · FL 33018

Restaurant history →

Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416172
Visit number1
Inspection Visit ID8590283
DBPR license2334745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef inside reach in cooler at storage area. Manager rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (57F – Cold Holding) at room temperature at storage area. As per manager product held at room temperature for more than 4 hours. **Admin Complaint**

Admin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (57F – Cold Holding) at room temperature at storage area. As per manager product held at room temperature for more than 4 hours. **Admin Complaint**

Admin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduro (131F – Hot Holding) at steam table. As per manager, product was placed inside steam table 15 minutes prior. Manager reheated product to 167F. **Admin Complaint**

Admin Complaint
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Marta Jimenez expired on 4-18-24. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation area. Manager replenished paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan not date marked at front counter cooler. As per manager product was prepared 3 days prior. Manager placed date marking on product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser not labeled at ware washing area. Manager labeled item. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available when valve is open at hand sink at front counter. **Warning**

Warning

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard on top of oven at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled over ice machine **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee slicing pork not wearing a hair restraint. Employee donned hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed oven door in disrepair and held closed with broom. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef at 57F thawing at room temperature. As per manager product held at room temperature for more than 4 hours. **Warning**

Warning
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed build up of grease on back wall at hot prep line over flat top grill. Observed hood filters soiled with accumulated grease. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.