Basic – Can opener blade not kept sharp – observed metal shavings. At kitchen can opener has metal shavings present, operator moved can opener to dish area to be washed.

Basic – Clean utensils stored between equipment and wall. At cook line knife stored between equipment, operator removed **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler plastic thank you bag containing employee tarot tots stored with ready to eat items meant for customers, operator discarded tater tots. **Corrected On-Site** **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. At cook line container of cooking oil not labeled, operator labeled container as cooking oil. **Corrected On-Site**