Inspection Report

Florida DBPR Inspection Report
Completed

LORENE'S FISH HOUSE

929 S 22 ST · ST PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416178
Visit number1
Inspection Visit ID8590289
DBPR license6214647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright refrigerator in kitchen. Operator turned refrigerator temp down. Re temp at 1:50pm a. raw pork chop (53F – Cold Holding); 49f b. raw fish (49F – Cold Holding); 47f c. raw beef (51F – Cold Holding); 47f d. raw chicken (53F – Cold Holding); 50f e. potato salad (48F – Cold Holding) 44f **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic32-02-4

Basic – Bathroom doors left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic33-14-4

Basic – Dumpster overflowing garbage.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in upright refrigerator in kitchen.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men and women's restrooms. Provided DBPR Form 5030-111. Employees must wash hands. Operator posted signs. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment sink is soiled.

#12Basic14-33-4

Basic – Reach-in cooler in kitchen shelves with rust that has pitted the surface.

#13Basic22-16-4

Basic – Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.