Inspection Report

Florida DBPR Inspection Report
Completed

MULLETS FISH CAMP AND MARKET

3901 6TH STREET S · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416188
Visit number1
Inspection Visit ID8590299
DBPR license6217825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle hanging on shelf near mop sink containing toxic substance not labeled. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in bar area. **Repeat Violation**

Repeat Violation
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#3Basic32-01-4

Basic – Bathroom facility not located on the same floor as the food establishment. Employee restroom on second floor.

#4Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic12B-07-4

Basic – Employee beverage container on top of dishmachine. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in cooler in prep area. Employee removed phone cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#9Basic35B-02-4

Basic – Insect control device installed over food preparation area in kitchen.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area. Will email DBPR Form 5030-111. Employees must wash hands. **Repeat Violation**

Repeat Violation
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in prep area.

#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in kitchen. Operator removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.