LA CORIANA
3655 NW 107 AVE #105 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without washing his hands first. Employee was coach to washed his hands first and then put his gloves. **Corrected On-Site**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed white cheese stored inside front counter from unapproved sources. Operator couldn't provide company invoice or license.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed white cheese stored inside front counter ric from unapproved source.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (88F – Cold Holding); cooked shredded chicken (87F – Cold Holding)on top of kitchen counter. As per operator food out for 30 min before inspection. Operator placed food inside ric. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hand in the 3 compartment sink. Coach operator to washed hands in the hand washing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed sugar cane and passion fruit juice with no minimum label. Observed white cheese with no label stored inside front counter ric.
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
35A-03-4Basic – Dead roaches on premises. Observed one dead reach by the back area. Observed 2 dead roaches behind the trash can by the hallway.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside front counter ric not properly separated from establishment food. Operator discarded. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of soda stored by front counter floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water by front counter. Operator discarded the water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located at the kitchen area. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.