PARIS BANH MI KISSIMMEE
3260 VINELAND RD STE 106 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – various cooked items date marked 4/7. Person in charge states dates originally produced. Person in charge states items moved from freezer to cooler yesterday. New dates added . **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – pitcher spray installed inside hand wash sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling vents next to mop sink – ceiling vents over storage room
36-73-4Basic – Floor soiled/has accumulation of debris. – below cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – white chest freezer at front counter – walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – in cooked pork. Employee removed. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – white cutting board on cook line stained
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 5, 2026 4:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.