HEAVY'S TAKE OUT RESTAURANT
911 22 ST S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and begin wrapping food without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef in reach-in cooler on cooks line. Operator placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hired less than 60 days ago. Anthony Williams Tommy Washington Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Basic 10
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-45-4Basic – Cardboard used to line nonfood-contact shelf in kitchen.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table is rusted. **Repeat Violation**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen is soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloth at front counter used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.