JAYVEER LIQUOR
23529 CR 250 · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler and adjacent vertical reach-in cooler: beef (52F – Cold Holding); sausage (48F – Cold Holding); cheese (49F – Cold Holding); tomatoes (47F – Cold Holding); corned beef (45F – Cold Holding); ham (51F, 52F – Cold Holding); gizzards (45F – Cold Holding); shrimp (47F – Cold Holding); chicken (46F – Cold Holding); chicken (49F – Cold Holding); burger (47F – Cold Holding); burger (49F – Cold Holding); shell eggs (57F – Cold Holding). Cook stated that coolers had been open continuously during prior hour lunch rush. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Vertical reach-in cooler soiled with old food debris and mold-like substance. Prep reach-in cooler soiled with old food debris on interior shelves.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks behind bar not secured.
14-11-5Basic – Equipment in poor repair. Reach-in cooler and adjacent vertical reach-in cooler not maintaining foods at 41F during lunch rush. Ice buildup in reach-in freezers. Cutting boards grooved. **Warning**
08B-38-4Basic – Food stored on floor. Two jugs of oil on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Vertical reach-in cooler door handle soiled. The area holding the hood filters and hood filters soiled with grease accumulation.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks over condiments in reach-in cooler at bar area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water and wet paper towels in bottom of prep cooler.
Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.