Inspection Report

Florida DBPR Inspection Report
Completed

JOHNNY MANGOS BAR AND GRILL

71 E INDIANTOWN RD #805 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416233
Visit number1
Inspection Visit ID8590367
DBPR license6011554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed limes in walk-in cooler; limes moved **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler at expo line; Stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F – Cold Holding); raw shrimp (52F – Cold Holding); in reach in cooler#1 at cook line ; as per operator food not prepared or portioned today; foods brought out of walking in cooler 30 minutes prior; food out of temperature for approximately 30 minutes; establishment has plenty of cooling units; food moved to walk-in cooler to quick chill ; **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl used to dispense food- reach in freezer at cook line Removed **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line

Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.