CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, **Warning** – From follow-up inspection 2024-01-12: Not observed during inspection **Time Extended** – From follow-up inspection 2024-01-12: Not observed at time of inspection **Time Extended**
Intermediate 3
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
Basic 9
38-11-4Basic – – From initial inspection : Basic – 2.5 lights not operating by walk in cooler and 3 compartment sink. **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -rice **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled **Warning** – From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved **Time Extended** – From follow-up inspection 2024-01-12: Wall around woks improved Shelf under rice cooker complied **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -sugar and flour **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves **Warning** – From follow-up inspection 2024-01-12: **Time Extended** – From follow-up inspection 2024-01-12: Improved still grease under cooking equipment **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.