Inspection Report

Florida DBPR Inspection Report
Extended

DOUGHJ'S CHICKEN & DONUTS

155 E CENTRAL AVE · WEBSTER · Sumter County · FL 33597

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3328908
Visit number2
Inspection Visit ID8590564
DBPR license7000640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-44-4

High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No air gap for drain associated with kitchen hand sink, just inside entry to kitchen. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Donut prep table in rear storage are encrusted with old icing or food debris. Filling containers for donut prep encrusted with old filling. Donut prep area in front counter area with soiled surfaces. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#11Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In rear store room by syrup containers. Discussed with operator the importance of securing co2 tanks empty or full. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is comprised of sprayed on and course foam. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#3Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. No cover on rear storage area bathroom trash can. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Stucco portion of rear storage wall above syrup dispensers is cracked and has an open hole into interior. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers and freezers in rear storage area have should buildup and grime on exteriors. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#6Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation or environmental cross contamination present. Found wasp nests present next to rear roll up door in back right side of establishment. The door cannot be completely sealed when closed. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning
#7Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. Rear roll up door has gaps that allow for pests to enter. **Warning** – From follow-up inspection 2024-01-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.