MR CHEF'S
18800 NE 29 AVE STE 10 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken stored on prep shelf at 56F – Cold Holding. As per chef chicken had only been out for about an hour. Chef moved to reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees present and engaging in food preparation with no manager present at time of inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
22-02-4Intermediate – Observed prep shelves and Food-contact surface soiled with food debris. Located throughout kitchen area. **Repeat Violation** **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed card board lining prep table throughout kitchen area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler and freezer. **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed prepping peas in dining room area. Advised manager and instructed employee to move to designated prep area. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
08B-38-4Basic – Food stored on floor. Observed various buckets of sauces being stored on floor in dry storage area and various containers of food being stored on floor in walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on prep table. Manager moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4Basic – Walk in and Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, and food debris. Located throughout kitchen area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.