Inspection Report

Florida DBPR Inspection Report
Completed

THE TABLE

100 E NEW YORK AVE STE 100 · DELAND · Volusia County · FL 32724

Restaurant history →

Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416273
Visit number1
Inspection Visit ID8590884
DBPR license7403723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over container of boiled eggs in walk in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese station Brie 47F for 1.5 minutes .Filled above fill lines operator placed under unit and reduced amount, cooked chicken (47F – Cold Holding)/2 hours ; operator instructed to refrigerate. Placed on top of container. , put under refrigerated,

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/days ago in bar triple glass door . Operator updated, **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at kitchen handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,in food storage area, Dry food storage ceiling with mold like substance . **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust.

#4Basic31B-04-4

Basic – No handwashing sign provided at upstairs bar hand sink used by food employees.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with food debris for four bins.

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.