Basic – – From initial inspection : Basic – Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen. – From follow-up inspection 2024-01-13: During the callback inspection observed 1 dead roach on the wall behind the three compartment sink. **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen. – From follow-up inspection 2024-01-13: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen, – From follow-up inspection 2024-01-13: During the callback inspection still observed some areas with heavy grease accumulation. **Time Extended**

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen. – From follow-up inspection 2024-01-13: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area. – From follow-up inspection 2024-01-13: **Time Extended**