Inspection Report

Florida DBPR Inspection Report
Warning

SPAREZ DAVIE

5325 S UNIVERSITY DRIVE · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416288
Visit number1
Inspection Visit ID8590960
DBPR license1624771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Randell flip top / reach in cooler in cook line ; Upper; Cut tomatoes (45F – Cold Holding);cheese (46F – Cold Holding); Lower: whole cheese pizza (47F – Cold Holding) raw beef patties 50F ( cold holding) blend cheese 47F ( cold holding ). Foods inside unit less than 4 hours. Operator placed foods on ice inside flip top cooler and moved foods from lower reach in cooler to walk in cooler to chill. * Corrective Action Taken * 2. Randell reach in cooler in cook line ,Cooked chicken wings 50F ( cold holding ) chicken. Wings pulled from walk in cooler less than 4 hours ago and placed inside unit. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#3Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance ( degreaser)not labeled in ware washing area. Operator labeled degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.