LA FONTANA
2890 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cooked sprinkled shredded cheese on ready to eat pasta with bare hands.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 79F
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Freezer- 1)unpacked chicken stored above fries. Operator organized. 2) walk in cooler – raw beef stored with RTE cold cuts. Operator separated**Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top : cured ham 46F, burrata 46F, cooked corned 47F. In unit under 4 hours . Moved foods to 2 door cooler to quick chill **Corrective Action Taken**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Flip top cooler – 40F vs 48F
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. For cold foods **Repeat Violation**
Basic 3
14-11-5Basic – Equipment in poor repair. Flip top at pizza station : torned gaskets
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind equipment at pizza staton
08B-38-4Basic – Food stored on floor. Mozzarellla stored on walk in cooler floor. Operator elevated. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.