RESTAURANT EL HONDURENO II
2298 NW 36 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cashier wipe down the counter and then went to the kitchen and handled clean silverware.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the upright refrigerator at the cook line. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the front counter.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a plastic bucket full of potatoes on the floor in the kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled on the left side of the hood system.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in the upright stainless steel refrigerator.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed around the mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed large plastic containers in the kitchen with different products not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.