GRAZIANO'S IN THE GABLES
394 GIRALDA AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw mussels without tag.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F – Cold Holding), intestines (46F – Cold Holding) inside reach in cooler at grill area. As per employee, for 3 hrs approximately. Employee placed products inside freezer for rapid cooling. **Corrective Action Taken**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for mussels.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit provided when using sanitizer for chlorine and quaternary.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw mussels without tags.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not properly protected at kitchen area and grill area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 red cutting boards at washing station. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between oven and prep table at preparation area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Employee removed the tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F at dessert station. Employee discarded the water and proceded to wash, rinse and sanitize utensils. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at grill area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted on shelves over washing area.
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.