Inspection Report

Florida DBPR Inspection Report
Warning

T&M VIET HOUSE

6169 S JOG RD UNIT C3 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416316
Visit number1
Inspection Visit ID8590988
DBPR license6022780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit…spoons , frothier, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food, vegetables in a freezer – not all products commercially packaged. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…chicken broth 47F , tofu 46F rice 46F in reach in cooler , food not prepped or portion today , food being held less than 4 hours. Operator removed another acceptable cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…multiple ready to eat food in reach in cooler . **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.