VIRGINIA’S SEAFOOD & WINGS Inspection – April 19, 2024

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham and hard boiled eggs not dated

Basic 5

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At the fryers -throughout the kitchen traffic patters are soiled

#3Basic36-62-4

Basic – Light not functioning. In the kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the fryer -erase build up in the hood filters -front counter wells are soiled

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at the front hand sink leaks

Florida Food Watch