Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Warning**

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer line kept detaching from dispenser **Warning**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed dishwasher drinking from open cup **Warning**

Basic – Left side of dish machine drain board where clean dishes come out has rust that has pitted the surface. **Warning**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled **Warning**

Basic – Standing water in floor drain on cook line **Warning**

Basic – Stored food not covered. Observed uncovered cakes in beer walk in cooler **Warning**

Basic – Time/temperature control for safety food thawed in an improper manner. Cheese sauce in standing water temping at 78f. Manager drained water and started running water. **Corrected On-Site** **Warning**