727 SEAFOOD AND GRILL
1701 16 ST S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – 4 Shell eggs are cracked in sliding door cooler near soda machine. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above ready-to-eat sauces in reach-in cooler on cooks line. Raw ground beef stored above container of boiled eggs in sliding door cooler near three-compartment sink.
Intermediate 5
31A-09-4Intermediate – Handwash sink in kitchen is blocked by trash can and food cart not accessible for employee use at all times. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of curry seasoning stored in bowl of hand wash sink in kitchen. Employee removed seasoning. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and restroom.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in kitchen when operating valve.
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as a scoop in a container of raw shrimp in reach-in cooler on cooks line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in back storage area and hole in ceiling above cooks line. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board on cooks line has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cutting board on cooks line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in restroom. Will email DBPR Form 5030-111. Employees must wash hands.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in cooks line.
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cooks line is slow draining.
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.