Inspection Report

Florida DBPR Inspection Report
Enforcement

STONEWATER GRILL

4422 LAND O LAKES BLVD · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416332
Visit number1
Inspection Visit ID8591004
DBPR license6113892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook veggie cooked after 6:00 pm did not cool from 135 f to 41 f within 6 hours 2lbs observed at 49 f in walk in cooler **Warning**

Warning
#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies in the bar area bar is indoor/out door with air curtains landing on liquor bottles in indoor bar. 2 live flies in the kitchen area. Not landing on food **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook veggie cooked after 6:00 pm did not cool from 135 f to 41 f within 6 hours 2lbs observed at 49 f in walk in cooler **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in door cooler above stove top Cold holding: cheese 44 f raw beef 44 f blue cheese 44 f employee moved to reach in freezer 2nd temp all time/temperature control for safety food moved to 43 f. Ambient air temperature of cooler 41 f operator stated door was open for while .Walk in cooler Cold holding: cook potatoes 44 f cheese sauce 45 f wings cook 44 f beef chili 43 f cook rice 44 f employees began ice down the time/temperature control for safety food **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400 ppm employee remade 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.bar outside above air currents from indoor bar which is not identified with reach in coolers a hand washing sink a ice machine and two reach in coolers that are locked not in use one is used as a payment station. 2 storage containers metal outside with chemical storage single service items. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 3 employees. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.