Inspection Report

Florida DBPR Inspection Report
Completed

BAYBORO BREWING

2390 5 AVE SOUTH · ST. PETERSBURG · Pinellas County · FL 33712-1631

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416340
Visit number1
Inspection Visit ID8591012
DBPR license6218084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw sausage stored in same container as raw chicken in walk-in cooler.

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth used to cover dough in reach-in cooler in kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed current license 020-01-2025 during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler in kitchen interior have accumulation of soil residues.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in kitchen.

Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.