GOOD EATING LLC
146 49 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Medicine stored in reach in cooler behind front counter. Manager removed. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to serve food without first washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces. 2 live flies in kitchen not landing on food or food contact surfaces.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright black refrigerator along wall in kitchen: raw beef (50F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table: cooked chicken (113F – Hot Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
Basic 2
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in self serve cooler lacks proper labeling information.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees beverages in reach in cooler behind front counter.
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.