BURGERFI
6812 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee utilize personal cellphone, then put gloves on without washing hands and engage in food preparations, touched burger buns.
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open and operating without a license from the Division of Hotels and Restaurants. Observed establishment operating before receiving satisfactory inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fries not time marked.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for French fries with no written procedures. Manager was provided written procedures. **Corrective Action Taken**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled through kitchen and 3 sink compartment area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone stored on reach in freezer in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engage in milkshakes preparation with no hair restraint.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer located in front of wall in cooler.
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect control device stored over single service items near 3 compartment sink and at beverage station.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed shelf underneath flat top grills with heavy accumulation of old food debris.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket of wet wiping cloths in chlorine stored on floor entering kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.