High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from dining area and began packing up Togo boxes without washing hands. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee picked up peel of onion from floor then touched peeled Union with same hand without first washing hands. Male employee with gloved hands picked up food from floor placed in trash then touched apron and continued to pull fries from fryer without washing hands and changing gloves. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee touched raw peeled onion with bare hands in prep area. Manager stated onion will be used in soup and instructed employee to put on gloves. **Corrective Action Taken**