HAAGEN DAZS DUVAL Inspection – January 17, 2024

High Priority 1

#6High Priority29-34-4

High Priority – At mop sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk that is half used is not date marked

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water is turn to off . **Corrected On-Site**

Corrected On-Site

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Poster was emailed to operator **Corrective Action Taken**

Corrective Action Taken

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in stand up freezer and reach in cooler gasket are soiled .

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch