Inspection Report

Florida DBPR Inspection Report
Enforcement

MICHAELS CAFE

2304 NE 62 ST · FORT LAUDERDALE · Broward County · FL 33308

Restaurant history →

Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3340706
Visit number2
Inspection Visit ID8591822
DBPR license1612351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook one flip top – raw smoked salmon stored over ready to eat vegetables/fruit. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-18: Cookline – raw shell eggs stored over ready to eat cheese. Reviewed proper storage and operator stored all items properly. Repeat violation. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Warning

Basic 1

#1Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). **Warning** – From follow-up inspection 2024-01-18: Per operator, repair service is scheduled for today. Set up triple sink washing/sanitizing with operator. Chlorine 100ppm. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.